Dinner Menu



Antipasti
Zuppa Del Giorno		$5.95
	Today's soup made in house
Roasted Tomato Bruschetta		$9.95
	Oven - roasted tomato, garlic & leek with balsamic on crispy Ciabatta bread
Scallops		$10.95
	Nova Scotian dayboat scallops, pan seared in chili-maple & fresh thyme
Mussels Del Giorno		$10.95
	Our chef's saucy creation of the day!
Calamari		$9.95
	Fresh squid simmered in white wine, garlic & lemon-pepper olive oil
Piccolino Poutine		$8.95
	Roasted sweet and white potato, tomato sauce, mozzarella
Mushroom-Brie Bruschetta		$11.95
	Portobello & button mushrooms, caramelized onions, topped with melted brie on crispy ciabatta bread
Salads Add portobello mushroom $3.95 Add chicke, scallops or tiger shrimp $5.95
Insalata Mista		$9.95
	Mixed greens, red onion, roasted peppers, tomato, herbed balsamic vinaigrette
Classic Caesar		$10.95
	Romaine in our own creamy garlic dressing, parmesan and crostini
Siciliana		$12.95
	House mixed greens, artichoke hearts, sun dried tomato, slivered almonds, cranberries, creamy goat cheese, & herbed balsamic vinaigrette
La Bella		$12.95
	Arugula, spinach, grilled pear, mushrooms, & gorgonzola with creamy garlic dressing
Pasta $18.95
Liguria
	Farfalle, chicken breast, sundried tomato & zucchini in a pesto cream sauce
Cannelloni
	Stuffed with 4 cheese, served with tomato & beschamel sauce
Affumicata
	Linguini, smoked salmon, asparagus, fresh tomato, dill cream
Puttanesca
	Penne rigate, black olives, capers, garlic & sausage in our spicy tomato sauce
Marianna
	Ricotta ravioli, artichoke hearts, roasted red pepper & roasted garlic in a vodka rose’
Esotica
	Linguini, tiger shrimp, portobello mushroom, fresh apple, red onion in curry cream sauce
Lasagna
	with ground beef ragout in hearty tomato sauce, ricotta, mozzarella, parmesan
Gnocchi
	gorgonzola cream sauce with roasted tomato, roasted garlic & prosciutto -
Pizza $16.95
Riviera
	Roasted red pepper, chicken breast & fontina cheese over basil pesto
Dante’s Inferno
	Mild Italian sausage, portobello mushrooms, chili-marinated eggplant & mozzarella over tomato sauce
Firenze
	Tiger shrimp, spinach, toasted almonds, goat cheese and mozzarella over herbed olive oil & garlic
Quattro Stagioni
	prosciutto, artichoke, mushrooms, tomato, mozzarella
Quattro Formaggi
	Mozzarella, fontina, gorgonzola, parmesan, tomato and pesto sauce
Mediterranea
	black olive tapenade, sundried tomato, zucchini, caramelized onion, brie
Frutti di Mare
	scallops, roasted tomato confit, arugula, spicy olive oil, mozzarella
Secondi
Pollo Calvados		$25.95
	chicken breast stuffed with leek & pine nuts, with an apple brandy cream sauce, roasted potato & vegetables
Pollo Parmigiana		$25.95
	Breaded chicken breast baked with tomato sauce & mozzarella, served with butter-pesto linguini
Vitello		$26.95
	Veal scaloppini in Marsala wine & mushroom sauce, served with linguini in garlic cream sauce and vegetables
Salmone		$25.95
	Grilled salmon filet with sweet pepper-chipotle salsa, served with linguini in tomato sauce and sauteed asparagus